Tuscan Lemon Chicken

Tuscan Lemon Chicken

Charcoal grilling is the name of the game when it comes to summer outdoor cooking.  We tried this recipe and we liked it very much.  I tweaked Barefoot Contessa's recipe just a little bit by using Soy Sauce instead of salt. Thanks Ina Garten!

Ingredients for the marinade:
1/3 cup olive oil
2 tsp grated lemon zest (2 lemons)
2 tbs freshly squeezed lemon juice
1 tbs minced garlic (3 cloves)
1 tbs minced rosemary leaves
1 tbs soy sauce
fresh ground pepper
Cut-up whole chicken pieces

Procedure
1.  In a bowl, mix above ingredients accordingly.  Marinate chicken for a
    minimum of  two hours or overnight before grilling.