Maja Blanca



Maja Blanca



A creamy dessert made of cornstarch.  I like my sweet corn dessert to be mildy sweet so, I use a minimal amount of sugar.  A very filling dessert rich in carbohydrates.  Thanks Alyxys Garcia for sharing the recipe. Certified husband approved!  Try this recipe soon...

Ingredients:   

1 can or 16 oz. coconut milk

1 can or 16 oz. evaporated milk

1 can or 16 oz. cream of corn

1 can or 16 oz. whole corn kernel

1 cup cornstarch

1/2 cup white sugar

2 tbs. dessicated coconut

Procedure:

1.   In a bowl, blend together cornstarch and coconut milk until

      cornstarch is dissolved. 

2.  Add sugar, whole corn kernel, cream of corn and milk.  Mix together.

3.  Transfer to a cooking pot, cook for thirty minutes on stove top. Stir

     constantly until cooked.

4.  Transfer to a baking or serving dish.  Cool down to room

     temperature.   

5.  In a small pan, brown the dessicated coconut.  

6.  Sprinkle coconut on top of the Maja Blanca. 

7.  Refrigerate.  Best served cold.